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Warm meal Coupon Kvarner Express - hotelijerstvo, OOUR hotel Kristal, Opatija
| Emittent | OOUR Hotel Kristal, Opatija (R.O. Kvarner Express - Hotelijerstvo) |
|---|---|
| Jahr | |
| Typ | Anmelden um Details zu sehen |
| Nennwert | Anmelden um Details zu sehen |
| Währung | Anmelden um Details zu sehen |
| Material | Paper |
| Größe | Anmelden um Details zu sehen |
| Form | Anmelden um Details zu sehen |
| Druckerei | Anmelden um Details zu sehen |
| Designer | Anmelden um Details zu sehen |
| Stecher | Anmelden um Details zu sehen |
| Im Umlauf bis | Anmelden um Details zu sehen |
| Referenz(en) | Anmelden um Details zu sehen |
| Vorderseitenbeschreibung | White paper coupon printed in green, enclosed within a continuous Greek-key meander border. The issuer's name and sub-unit appear in two lines at the top, with the large bold legend TOPLI OBROK (Warm Meal) centred in the field. A serial number appears in the lower left corner. |
|---|---|
| Vorderseitenlegende | Anmelden um Details zu sehen |
| Rückseitenbeschreibung | Blank white paper, unprinted. |
| Rückseitenlegende | Anmelden um Details zu sehen |
| Unterschrift(en) | Anmelden um Details zu sehen |
| Sicherheitsmerkmal | Anmelden um Details zu sehen |
| Beschreibung der Sicherheitsmerkmale | Anmelden um Details zu sehen |
| Varianten | Anmelden um Details zu sehen |
| Anmerkungen |
A workplace meal coupon issued by the Hotel Kristal in Opatija, operating under the self-managed organizational structure mandated by Yugoslav socialist law. "OOUR" — Osnovna Organizacija Udruženog Rada, or Basic Organization of Associated Labor — was the fundamental economic unit created by the 1974 constitution and the Associated Labor Act of 1976, through which enterprises were legally disaggregated into semi-autonomous cells. Hotel Kristal functioned as one such cell within the broader Kvarner Express tourism conglomerate.
These coupons were a standard mechanism of Yugoslav worker self-management: meal entitlements distributed to staff as part of compensation, redeemable in the hotel's own catering facilities rather than circulating externally.