Katalog
| Emitent | Bishopric of Basel |
|---|---|
| Rok | 1041-1055 |
| Typ | Standard circulation coin |
| Nominał | 1 Denier |
| Waluta | Pfennig (999-1122) |
| Skład | Silver |
| Waga | 0.6 g |
| Średnica | |
| Grubość | |
| Kształt | Round |
| Technika | Hammered |
| Orientacja | |
| Rytownik(zy) | |
| W obiegu do | |
| Źródło(a) | Michd Bâle#24 |
| Opis awersu | |
|---|---|
| Pismo awersu | |
| Legenda awersu | I I I B I I I E A ᔕ I |
| Opis rewersu | |
| Pismo rewersu | |
| Legenda rewersu | |
| Krawędź | |
| Mennica | |
| Nakład |
ND (1041-1055) - - |
| ID Numisquare | 5471461700 |
| Dodatkowe informacje |
Historical Context: This Denier, issued by the Bishopric of Basel between 1041 and 1055, represents the temporal power of Bishop Theoderich during a crucial period in the Holy Roman Empire. As a prince-bishopric, Basel enjoyed significant autonomy, including the right to mint coinage, often granted or confirmed by the Emperor. This coin serves as a tangible economic instrument of the era, reflecting the bishop's authority and the region's developing commercial activity in the mid-11th century.
Artistry: The design of this Denier, characteristic of early Romanesque numismatic art, was executed by an anonymous engraver. Typical motifs for Basel Deniers of this period often feature a prominent cross on one side, frequently cantonned by pellets or letters, symbolizing Christian authority. The reverse commonly displays a stylized inscription of the bishop's name, THEODERICVS, alongside the mint name, BASILEA, or a simple monogram. The style is schematic, prioritizing legibility and symbolic representation over naturalistic detail.
Technical/Grading: Struck in silver, this Denier weighs approximately 0.6 grams, consistent with the lighter standards prevalent in 11th-century coinage. High-points, such as the center of the cross or the raised elements of the lettering, are often susceptible to weakness or wear. As is common for medieval issues, strikes can be irregular, frequently off-center, or exhibit areas of flatness due to uneven die pressure or imperfect flan preparation. The flans themselves are typically irregular in shape and thickness.