Denier Bracteate - Louis I

Emittente Palatinate-Zweibrücken, Duchy of
Anno 1459-1489
Tipo Standard circulation coin
Valore 1 Pfennig (1⁄288)
Valuta Thaler
Composizione Silver
Peso 0.25 g
Diametro 16 mm
Spessore
Forma Round (irregular)
Tecnica Hammered (bracteate)
Orientamento
Incisore/i
In circolazione fino al
Riferimento/i MB#4, Slg. Memme#2655
Descrizione del dritto Shielded Wittelsbach arms (Weckenschild) in a beaded circle, gothic L above.
Scrittura del dritto Latin (uncial)
Legenda del dritto L
Descrizione del rovescio Blank.
Scrittura del rovescio
Legenda del rovescio
Bordo
Zecca
Tiratura ND (1459-1489) - -
ID Numisquare 1270125780
Informazioni aggiuntive

Historical Context: This Denier Bracteate was issued under Louis I (Ludwig I), Duke of Palatinate-Zweibrücken, during his reign (1459-1489). As a minor principality within the Holy Roman Empire, the Duchy minted its own currency for local commerce. Bracteates, with their single-sided strike and thin fabric, were common low-denomination coinage across Central Europe in the late medieval period, reflecting regional economic needs and decentralized minting.

Artistry: The engraver of this Denier Bracteate remains anonymous, typical for coinage of the era. Stylistically, it adheres to the Late Gothic tradition prevalent in German lands, simplified by bracteate production constraints. The design (MB#4, Slg. Memme#2655) likely features a central heraldic device, such as the Palatine lion or Zweibrücken eagle, perhaps within a shield or with a simple legend. The single-sided impression on a thin silver flan defines this artistic form.

Technical/Grading: Struck in silver, this Denier Bracteate measures 16 mm and weighs a mere 0.25 grams, underscoring its extremely thin fabric. For grading, key high-points include the clarity and completeness of the central heraldic motif. Technical strike qualities are often challenging for bracteates; a well-struck example exhibits a sharp, full impression without significant flan cracks or doubling on the incuse reverse. Centering and overall preservation of the delicate flan are critical for assessing condition.

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