Denier Bracteate - Louis I

Émetteur Palatinate-Zweibrücken, Duchy of
Année 1459-1489
Type Standard circulation coin
Valeur 1 Pfennig (1⁄288)
Devise Thaler
Composition Silver
Poids 0.25 g
Diamètre 16 mm
Épaisseur
Forme Round (irregular)
Technique Hammered (bracteate)
Orientation
Graveur(s)
En circulation jusqu’à
Référence(s) MB#4, Slg. Memme#2655
Description de l’avers Shielded Wittelsbach arms (Weckenschild) in a beaded circle, gothic L above.
Écriture de l’avers Latin (uncial)
Légende de l’avers L
Description du revers Blank.
Écriture du revers
Légende du revers
Tranche
Atelier
Tirage ND (1459-1489) - -
ID Numisquare 1270125780
Informations supplémentaires

Historical Context: This Denier Bracteate was issued under Louis I (Ludwig I), Duke of Palatinate-Zweibrücken, during his reign (1459-1489). As a minor principality within the Holy Roman Empire, the Duchy minted its own currency for local commerce. Bracteates, with their single-sided strike and thin fabric, were common low-denomination coinage across Central Europe in the late medieval period, reflecting regional economic needs and decentralized minting.

Artistry: The engraver of this Denier Bracteate remains anonymous, typical for coinage of the era. Stylistically, it adheres to the Late Gothic tradition prevalent in German lands, simplified by bracteate production constraints. The design (MB#4, Slg. Memme#2655) likely features a central heraldic device, such as the Palatine lion or Zweibrücken eagle, perhaps within a shield or with a simple legend. The single-sided impression on a thin silver flan defines this artistic form.

Technical/Grading: Struck in silver, this Denier Bracteate measures 16 mm and weighs a mere 0.25 grams, underscoring its extremely thin fabric. For grading, key high-points include the clarity and completeness of the central heraldic motif. Technical strike qualities are often challenging for bracteates; a well-struck example exhibits a sharp, full impression without significant flan cracks or doubling on the incuse reverse. Centering and overall preservation of the delicate flan are critical for assessing condition.

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