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| Uitgever | Central Bank of Cyprus |
|---|---|
| Jaar | 1981 |
| Type | Log in om details te zien |
| Waarde | Log in om details te zien |
| Valuta | Log in om details te zien |
| Samenstelling | Log in om details te zien |
| Gewicht | 14.14 g |
| Diameter | Log in om details te zien |
| Dikte | Log in om details te zien |
| Vorm | Log in om details te zien |
| Techniek | Log in om details te zien |
| Oriëntatie | Log in om details te zien |
| Graveur(s) | Log in om details te zien |
| In omloop tot | Log in om details te zien |
| Referentie(s) | Log in om details te zien |
| Beschrijving voorzijde | Log in om details te zien |
|---|---|
| Schrift voorzijde | Log in om details te zien |
| Opschrift voorzijde | ΚΥΠΡΟΣ KIBRIS CYPRUS |
| Beschrijving keerzijde | Log in om details te zien |
| Schrift keerzijde | Latin |
| Opschrift keerzijde | Log in om details te zien |
| Rand | Log in om details te zien |
| Muntplaats | Log in om details te zien |
| Oplage | Log in om details te zien |
| Aanvullende informatie |
World Food Day was established by the FAO in 1979 and first observed on October 16, 1981 — the anniversary of the organization's founding in 1945. Cyprus was among the early nations to mark the occasion with a commemorative issue, reflecting the island's postwar reliance on agricultural exports, particularly citrus, as a primary driver of economic recovery after the 1974 Turkish invasion had displaced roughly a third of its population and severed access to the fertile Mesaoria plain.