Katalog
| Emittent | Fiji |
|---|---|
| Jahr | 1934 |
| Typ | Anmelden um Details zu sehen |
| Nennwert | 1/2 Penny (1⁄480) |
| Währung | Anmelden um Details zu sehen |
| Material | Anmelden um Details zu sehen |
| Gewicht | Anmelden um Details zu sehen |
| Durchmesser | Anmelden um Details zu sehen |
| Dicke | Anmelden um Details zu sehen |
| Form | Anmelden um Details zu sehen |
| Prägetechnik | Anmelden um Details zu sehen |
| Ausrichtung | Anmelden um Details zu sehen |
| Stempelschneider | Anmelden um Details zu sehen |
| Im Umlauf bis | Anmelden um Details zu sehen |
| Referenz(en) | Anmelden um Details zu sehen |
| Aversbeschreibung | The obverse features a prominent circular central hole surrounded by a raised ring, with a finely detailed Imperial crown positioned at the top of the field above the hole. The circular legend GEORGE·V·KING·EMPEROR runs continuously around the annular field between the central hole and the milled outer border, executed in bold raised Latin lettering. The coin's distinctive holed format replaces the traditional royal effigy, with the crown serving as the principal sovereign emblem. A fine milled border frames the entire design. |
|---|---|
| Aversschrift | Anmelden um Details zu sehen |
| Averslegende | Anmelden um Details zu sehen |
| Reversbeschreibung | The reverse displays the denomination HALFPENNY in large raised letters arching across the upper annular field, flanked by the milled outer border. The four-digit date 1934 is divided by the central hole, with '19' to the lower left and '34' to the lower right, each numeral positioned symmetrically on either side. The issuer's name FIJI appears in bold raised lettering at the bottom of the field, completing the circular design. A raised concentric ring borders the central hole, echoing the milled outer rim. |
| Reversschrift | Anmelden um Details zu sehen |
| Reverslegende | Anmelden um Details zu sehen |
| Rand | Plain |
| Prägestätte | Anmelden um Details zu sehen |
| Auflage | Anmelden um Details zu sehen |
| Zusätzliche Informationen | Anmelden um Details zu sehen |