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| 正面描述 | 登录 以查看详情 |
|---|---|
| 正面文字 | Latin |
| 正面铭文 | 登录 以查看详情 |
| 背面描述 | The reverse is designed in the form of a large shallow bowl or plate, with an ornately engraved border featuring flowing scrollwork, stylized foliage, and flame motifs in relief against the raised copper-toned rim. The interior of the bowl is rendered in polished white gold, evoking the white of a fried egg, at the center of which sits a domed, convex yellow gold insert representing the egg yolk — a signature dish of chef Guy Savoy. The denomination 5000 euro and the date 2017 are inscribed along the upper right portion of the decorative border in large, stylized characters. |
| 背面文字 | Latin |
| 背面铭文 | 登录 以查看详情 |
| 边缘 | 登录 以查看详情 |
| 铸币厂 | 登录 以查看详情 |
| 铸造量 | 登录 以查看详情 |
| 附加信息 | 登录 以查看详情 |