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| 正面描述 | 登录 以查看详情 |
|---|---|
| 正面文字 | 登录 以查看详情 |
| 正面铭文 | « LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGÉS D`HISTOIRE » RF GUY SAVOY |
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| 背面铭文 | 登录 以查看详情 |
| 边缘 | Smooth |
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| 附加信息 |
Guy Savoy received his third Michelin star in 2002 and has held it continuously since — one of a tiny cohort of chefs whose standing has never slipped over that span. The Monnaie de Paris has maintained a series pairing its institutional identity as France's oldest continuously operating mint with celebrated figures in French gastronomy, and Savoy's inclusion places him alongside that tradition. His restaurant on the Quai de Conti sits, with some irony, inside the mint building itself.