50 Cash - Xianfeng Zhongbao, Boo-su

Issuer Empire of China
Year 1854-1855
Type Standard circulation coin
Value 50 Cash
Currency Cash (621-1912)
Composition Brass
Weight 47.68 g
Diameter 55 mm
Thickness
Shape Round with a square hole
Technique Cast
Orientation Medal alignment ↑↑
Engraver(s)
In circulation to
Reference(s) Hartill#22.896, FD#2468
Obverse description Four Chinese ideograms read top to bottom, right to left.
Obverse script Chinese (traditional, regular script)
Obverse lettering  咸 寶 重  豐
(Translation: Xian Feng Zhong Bao Xianfeng (Emperor) / Heavy currency)
Reverse description Two Manchu words (read vertically) separated by the hole, all with one Chinese ideogram above and two below.
Reverse script Chinese (traditional, regular script), Mongolian / Manchu
Reverse lettering 當 ᠪᠣᠣ ᠰᡠ 十五
(Translation: Dang Wu Shi / Boo-su Value 50 / Boo-su)
Edge Smooth.
Mint Emergency Preparations Mint (Suzhou
Mint), Jiangsu, China (1851-1860)
Relief Preparations Mint (Suzhou
Mint), Jiangsu, China (1851-1860)
Suzhou Mint, Dunxin Branch,modern-day Dunxincun, Jiangsu, China (1851-1860)
Suzhou Mint, Zhun`an Branch,modern-day District de Qingjiangpu, Jiangsu, China (1851-1860)
Suzhou Mint, Jiangsu, China(1668-1907)
Mintage ND (1854-1855) - Hartill#22.896: Er Bao; normal-style Su; Board of Revenue style -
ND (1854-1855) - Hartill#22.897: Er Bao; normal-style Su; Local style -
ND (1854-1855) - Hartill#22.899: Er Bao; Z-style Su; seven-stroke Bei; curved Xian -
ND (1854-1855) - Hartill#22.900: Er Bao; Z-style Su; seven-stroke Bei; hooked Xian -
ND (1854-1855) - Hartill#22.904: Er Bao; Z-style Su; six-stroke Bei; medium Bao with curved Xian -
ND (1854-1855) - Hartill#22.905: Er Bao; Z-style Su; six-stroke Bei; long-footed Bao with hooked Xian -
ND (1854-1855) - Hartill#22.907: Er Bao; Z-style Su; six-stroke Bei; left protruding Bao with curved Xian -
ND (1854-1855) - Hartill#22.908: Er Bao; Z-style Su; six-stroke Bei; left protruding Bao with hooked Xian -
ND (1854-1855) - Hartill#22.912: Fou Bao -
Numisquare ID 9159292660
Additional information
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