Catalogus
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| Uitgever | Cook Islands |
|---|---|
| Jaar | 2014 |
| Type | Log in om details te zien |
| Waarde | Log in om details te zien |
| Valuta | Log in om details te zien |
| Samenstelling | Log in om details te zien |
| Gewicht | 20 g |
| Diameter | Log in om details te zien |
| Dikte | Log in om details te zien |
| Vorm | Log in om details te zien |
| Techniek | Log in om details te zien |
| Oriëntatie | Log in om details te zien |
| Graveur(s) | Log in om details te zien |
| In omloop tot | Log in om details te zien |
| Referentie(s) | Log in om details te zien |
| Beschrijving voorzijde | Log in om details te zien |
|---|---|
| Schrift voorzijde | Latin |
| Opschrift voorzijde | Log in om details te zien |
| Beschrijving keerzijde | Log in om details te zien |
| Schrift keerzijde | Log in om details te zien |
| Opschrift keerzijde | 2014 |
| Rand | Log in om details te zien |
| Muntplaats | Log in om details te zien |
| Oplage | Log in om details te zien |
| Aanvullende informatie |
Part of a novelty collector series issued under Cook Islands' long-running licensing arrangement that allows foreign mints — in this case almost certainly the Austrian Mint or a central European contractor — to produce themed legal tender in the islands' name without any meaningful local circulation. The chocolate-infused coin format, where actual cocoa mass is pressed into a recess in the planchet, was pioneered around 2013–2014 and Cook Islands was among the first sovereign names attached to the concept. The coins were never intended for exchange; retail price at issue exceeded face value by a factor of roughly ten.