Katalog
| Emittent | Cook Islands |
|---|---|
| Jahr | 2026 |
| Typ | Anmelden um Details zu sehen |
| Nennwert | Anmelden um Details zu sehen |
| Währung | Anmelden um Details zu sehen |
| Material | Anmelden um Details zu sehen |
| Gewicht | 31.1 g |
| Durchmesser | Anmelden um Details zu sehen |
| Dicke | Anmelden um Details zu sehen |
| Form | Anmelden um Details zu sehen |
| Prägetechnik | Anmelden um Details zu sehen |
| Ausrichtung | Anmelden um Details zu sehen |
| Stempelschneider | Anmelden um Details zu sehen |
| Im Umlauf bis | Anmelden um Details zu sehen |
| Referenz(en) | Anmelden um Details zu sehen |
| Aversbeschreibung | Bare-headed right-facing effigy of King Charles III occupies the central field, rendered in high relief with finely detailed hair and facial features. The portrait is attributed to engraver Dominique Troalen, whose initials 'DT' appear in the lower right field. The denomination '5 DOLLARS' is inscribed along the left periphery, while 'CHARLES III' arcs across the upper border; the issuing authority 'COOK ISLANDS' is inscribed along the lower border, all legends separated by raised dot ornaments. |
|---|---|
| Aversschrift | Anmelden um Details zu sehen |
| Averslegende | 5 DOLLARS · CHARLES III DT · COOK ISLANDS · |
| Reversbeschreibung | A stylised line-art depiction of a flamingo standing on one leg occupies the centre of the field, rendered in pink and rose-toned colour with white outline detailing in a bold graphic art style. The deep navy-blue background field is enriched with scattered gold foil flakes, creating a luminous, celestial effect. The bird's curved neck and characteristic posture are faithfully captured within the minimalist line-art composition. The inscription 'LINE ART' appears in the upper field, and the date '2026' is inscribed along the lower border. |
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| Reverslegende | Anmelden um Details zu sehen |
| Rand | Anmelden um Details zu sehen |
| Prägestätte | Anmelden um Details zu sehen |
| Auflage | Anmelden um Details zu sehen |
| Zusätzliche Informationen | Anmelden um Details zu sehen |