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| 正面描述 | Within an oval egg-shaped flan, a highly detailed engraving of a Bresse rooster (Gallus gallus) rendered in high relief, depicted in three-quarter view facing left, its feathers finely striated across the body, wings, and tail. The bird's comb, wattles, and proud stance are rendered with exceptional artistic precision, evoking the prestigious French breed symbolic of Gallic culinary tradition. The monogram 'RF' (République Française) appears in the upper right field alongside the date '2017', both integrated discreetly into the composition. |
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| 正面文字 | 登录 以查看详情 |
| 正面铭文 | 登录 以查看详情 |
| 背面描述 | Within an oval egg-shaped flan, the reverse features a large central color-applied disc representing a golden egg yolk in vibrant amber enamel, evoking the iconic culinary imagery associated with chef Guy Savoy. Surrounding the yolk, the field is decorated with ornate arabesque and floral scrollwork in low relief. The denomination '10 euro' appears at the upper right, and the curved legend encircles the design along the periphery. The name 'GUY SAVOY' appears in the lower field, with the mint mark visible at the lower right. |
| 背面文字 | Latin |
| 背面铭文 | 登录 以查看详情 |
| 边缘 | 登录 以查看详情 |
| 铸币厂 | 登录 以查看详情 |
| 铸造量 | 登录 以查看详情 |
| 附加信息 | 登录 以查看详情 |