Catalog
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| Issuer | Monnaie de Paris |
|---|---|
| Year | 2017 |
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| Value | Log in to see details |
| Currency | Euro (2002-date) |
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|---|---|
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| Reverse description | Within an oval egg-shaped flan, the reverse features a large central color-applied disc representing a golden egg yolk in vibrant amber enamel, evoking the iconic culinary imagery associated with chef Guy Savoy. Surrounding the yolk, the field is decorated with ornate arabesque and floral scrollwork in low relief. The denomination '10 euro' appears at the upper right, and the curved legend encircles the design along the periphery. The name 'GUY SAVOY' appears in the lower field, with the mint mark visible at the lower right. |
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| Reverse lettering | 10 euro LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGES D`HISTOIRE GUY SAVOY (Translation: Cooking is the art of instantly transforming historical products into happiness) |
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| Mint | Log in to see details |
| Mintage | 2017 - Proof - 5,000 |
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