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1 Stampee Type I
| Issuer | Saint Vincent and the Grenadines |
|---|---|
| Year | 1797-1818 |
| Type | Log in to see details |
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| Currency | Log in to see details |
| Composition | Log in to see details |
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| Diameter | 22 mm |
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| Obverse description | Log in to see details |
|---|---|
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| Reverse description | Reverse of the host coin, showing the obverse counterstamp's incuse impression bleeding through the planchet as a raised bump in the central field. A secondary circular counterstamp with a serrated or beaded border is visible, enclosing a small device, likely applied as an additional validation mark. The host coin's original reverse design is largely obliterated by wear and the mechanical distortion caused by the counterstamping process. |
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| Edge | Plain |
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| Additional information |
The stampee was a fractional currency solution common to the Eastern Caribbean during the chronic small-change shortages of the Napoleonic Wars period, when Spanish and French colonial coins were routinely cut, countermarked, and re-denominated by British island administrations scrambling to keep local commerce functional. Saint Vincent's version involved plugging or countermarking existing billon pieces — not minting from scratch — which is why surviving examples vary considerably in their host coin origins.
The Type I designation distinguishes the earliest countermark application before administrative changes altered the punch.