1 Pe

Emissor Cambodia
Ano 1570-1750
Tipo Standard circulation coin
Valor 1 Pe (1⁄32)
Moeda Tical (1431-1880)
Composição Billon
Peso 0.4 g
Diâmetro 8 mm
Espessura
Formato Round (irregular)
Técnica Hammered
Orientação Coin alignment ↑↓
Gravador(es)
Em circulação até
Referência(s) KM#5
Descrição do anverso Single crab in plain field
Escrita do anverso
Legenda do anverso
Descrição do reverso Blank.
Escrita do reverso
Legenda do reverso
Bordo Plain
Casa da moeda
Tiragem ND (1570-1750) - Various Weights -
ID Numisquare 5038074810
Informações adicionais

Historical Context: The Cambodian 1 Pe, KM#5, dates from 1570-1750, a tumultuous "Middle Period" following the Angkorian decline. This era saw significant political instability, frequent conflicts with Siam and Vietnam, and a succession of short-lived monarchs. Issuance of this small billon denomination reflects a kingdom striving for economic functionality amidst external pressures and internal fragmentation, signifying continued local trade and the persistent authority of the Khmer monarchy.

Artistry: Given the coin's small dimensions and era, specific engraver attribution is impossible; the stylistic school is indigenous Khmer. Designs typically feature highly stylized animals, like a rabbit or chicken, or simple symbolic motifs on one side. The reverse often displays a floral pattern, geometric symbol, or rudimentary inscription. These designs are compact and simplified, reflecting the challenges of rendering intricate details on an 8mm billon flan, yet maintain a distinct Khmer aesthetic.

Technical/Grading: The technical quality of the 1 Pe, KM#5, is highly variable due to its billon composition and manual striking. High-points typically include the head or body of any depicted animal, or central symbolic elements. Full detail on these areas is rare, often showing only partial impressions. Common strike qualities include off-center strikes, weak or incomplete peripheral details, and planchet irregularities. Corrosion is also frequently observed, impacting surface preservation and overall grade.

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