1 Follaro

发行方 Antivari, City of
年份 1300-1400
类型 Standard circulation coin
面值 1 Follaro = 1⁄30 Grosso
货币 Grosso
材质 Copper
重量 2.48 g
直径
厚度
形状 Round (irregular)
制作工艺 Hammered
方向
雕刻师
流通至
参考资料 Dobrinic#1.2.1.1
正面描述 St. George with nimbus riding on horse left, killing dragon with lance
正面文字
正面铭文 S * G *
背面描述 St. George standing with nimbus en face, killing dragon with lance
背面文字
背面铭文 · DAn · - · TIVAR ·
边缘
铸币厂
铸造量 ND (1300-1400) - -
Numisquare 编号 4251458470
附加信息

Historical Context: This 1 Follaro coin originates from the City of Antivari (modern-day Bar, Montenegro), a vital Adriatic port during the 14th century. This era saw Antivari navigating complex geopolitical currents, frequently caught between Venetian, Serbian, and local Albanian influences. The city’s ability to issue its own coinage, particularly base metal follari for daily commerce, underscores its economic significance and periods of municipal autonomy, reflecting a dynamic interplay of regional powers asserting their control over strategic trade routes in the eastern Adriatic.

Artistry: The engraver of this Follaro remains anonymous, a common characteristic of medieval municipal issues. Stylistically, the coin likely adheres to a localized Balkan-Venetian tradition, characterized by functional, rather than elaborate, design elements. Typical for copper follari of the period, designs often featured a central cross, city arms, or a patron saint, rendered in a schematic and robust manner suitable for mass production and daily use, prioritizing legibility over intricate detail.

Technical/Grading: Weighing 2.48 grams, this copper Follaro exhibits typical technical qualities for its era. High-points for wear or strike often include the central motif (e.g., cross intersections, specific elements of a city emblem) and any surrounding legends. Due to rudimentary minting practices, examples frequently display irregular planchets, weak or off-center strikes, and evidence of flan flaws. Copper's inherent susceptibility to environmental corrosion means surface preservation is a critical factor in assessing grade.

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