| Uitgever | Kasan, Qarakhanids of |
|---|---|
| Jaar | 1169-1173 |
| Type | Standard circulation coin |
| Waarde | 1 Dirham (0.7) |
| Valuta | Dinar (840-1212) |
| Samenstelling | Copper |
| Gewicht | 1.77 g |
| Diameter | |
| Dikte | |
| Vorm | Round (irregular) |
| Techniek | Hammered |
| Oriëntatie | |
| Graveur(s) | |
| In omloop tot | |
| Referentie(s) | A#3421 |
| Beschrijving voorzijde | |
|---|---|
| Schrift voorzijde | Arabic |
| Opschrift voorzijde | |
| Beschrijving keerzijde | |
| Schrift keerzijde | Arabic |
| Opschrift keerzijde | |
| Rand | Plain. |
| Muntplaats | |
| Oplage |
ND (1169-1173) - - |
| Numisquare-ID | 1323953600 |
| Aanvullende informatie |
Historical Context: This 1 AE Dirham was issued by Nasr b. al-Husayn, a Qarakhanid ruler of Kasan, from 1169 to 1173. The Qarakhanid Khanate, a prominent Central Asian Turkic dynasty, was by this period fragmented and often under Kara-Khitan suzerainty. Copper dirhams reflect the era's economic realities: silver scarcity led to increased base metal coinage for daily commerce, underscoring regional autonomy and economic challenges faced by local Qarakhanid potentates.
Artistry: The coin's design adheres to the epigraphic tradition of Islamic coinage from Central Asia. Engravers are typically anonymous; the stylistic school is defined by clear Kufic or early Naskh script for primary legends. The obverse commonly features the Kalima and possibly mint/date, while the reverse displays the ruler's name and titles. Aesthetic focus is on the legibility and arrangement of Arabic calligraphy, serving as both religious declaration and a marker of sovereignty.
Technical/Grading: Weighing 1.77 grams, this copper dirham likely utilized a small, often irregular flan. Qarakhanid copper issues commonly show variable strike quality, frequently exhibiting minor off-centering, areas of weakness, or die wear. High-points for wear are typically the uppermost calligraphic ascenders and any central decorative motifs. A well-struck example, with crisp, full legends across the entire flan, is desirable and less common given the period's manufacturing techniques.