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1/2 personalpils Ridderhallen
| Uitgever | Ridderhallen |
|---|---|
| Jaar | |
| Type | Vouchers |
| Waarde | Log in om details te zien |
| Valuta | Log in om details te zien |
| Samenstelling | Log in om details te zien |
| Afmetingen | Log in om details te zien |
| Vorm | Log in om details te zien |
| Drukker | Log in om details te zien |
| Ontwerper(s) | Log in om details te zien |
| Graveur(s) | Log in om details te zien |
| In omloop tot | Log in om details te zien |
| Referentie(s) | Log in om details te zien |
| Beschrijving voorzijde | Log in om details te zien |
|---|---|
| Opschrift voorzijde | RIDDERHALLEN 1/2 personalpils Nr. |
| Beschrijving keerzijde | Reverse entirely unprinted, presenting a plain light blue paper surface devoid of any vignette, text, or overprint. |
| Opschrift keerzijde | Log in om details te zien |
| Handtekening(en) | Log in om details te zien |
| Beveiligingstype | Log in om details te zien |
| Beschrijving beveiliging | Log in om details te zien |
| Varianten | Log in om details te zien |
| Opmerkingen |
A "personalpils" — a staff beer token — is a recognized category in Scandinavian notaphily, issued by restaurants, hotels, and institutions as internal scrip entitling employees to a beer during or after a shift. Ridderhallen, a Copenhagen restaurant and banquet venue, issued these as a practical alternative to cash advances against a meal benefit. The half-pils denomination suggests a tiered system was in use, implying at least a full-pils counterpart existed in the series.