1⁄100 Unit Mi-Chen

发行方 Myanmar (ancient)
年份 300-800
类型 Standard circulation coin
面值
货币
材质 Silver (.980)
重量 0.10 g
直径 9.5 mm
厚度
形状 Round (irregular)
制作工艺 Hammered
方向 Medal alignment ↑↑
雕刻师
流通至
参考资料
正面描述 A Srivatsa throne, two dots below.
正面文字
正面铭文
背面描述 A Srivatsa throne
背面文字
背面铭文
边缘
铸币厂
铸造量 ND (300-800) - Some variation to design and weight. -
Numisquare 编号 6375823230
附加信息

Historical Context: This diminutive 1/100 Unit Mi-Chen silver fraction dates to the flourishing period of the Pyu city-states in ancient Myanmar, spanning approximately 300-800 CE. During this era, advanced urban centers like Sri Ksetra, Beikthano, and Halin developed sophisticated trade networks and a robust economy. The "Mi-Chen" unit represents a fractional denomination within a complex indigenous weight-based monetary system, underscoring the Pyu's economic sophistication prior to the rise of the Bagan Kingdom. These minute coins were essential for everyday transactions.

Artistry: While specific engravers remain anonymous, the stylistic school of this coin is distinctly Pyu, drawing subtle influences from Indian numismatic traditions, particularly in its symbolic iconography. Given its minuscule 9.5mm diameter, the design is necessarily highly simplified. Typically, Pyu fractions feature auspicious symbols such as a stylized rising sun, a srivatsa, or a conch shell. The minimalist artistry on such a tiny flan required exceptional skill to render recognizable motifs for circulation.

Technical/Grading: Struck on a remarkably thin, often irregular planchet weighing just 0.10 grams, this coin exemplifies the technical challenges of ancient minting. High-points for preservation and grading typically include the central motif, which can often show weakness or be partially off-flan due to the striking process. Despite its delicate nature, the silver purity of .980 is exceptionally high, attesting to advanced metallurgical capabilities. Its extremely small size and weight make well-centered, fully struck examples exceedingly rare and highly prized.

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