Catalog
See full images - free registration
Continue with Google - no registration!
or register with email
Why register? Just to keep bots out of our catalog. Your email stays private - we will never share it or send you anything uninvited. We guarantee you that!
Meal Coupon Skopje Public Student Center
| Issuer | Државен студентски центар „Скопје” – Скопје (State Student Center Skopje) |
|---|---|
| Year | |
| Type | Log in to see details |
| Value | Log in to see details |
| Currency | Log in to see details |
| Composition | Log in to see details |
| Size | 90.1 × 55.0 mm |
| Shape | Log in to see details |
| Printer | Log in to see details |
| Designer(s) | Log in to see details |
| Engraver(s) | Log in to see details |
| In circulation to | Log in to see details |
| Reference(s) | Log in to see details |
| Obverse description | Plain grey-toned underprint with an abstract branch-pattern vignette. Issuer name in Cyrillic and Latin script at top, seven-digit serial number at centre, and large Cyrillic text ПАРИЧЕН БОН at bottom. |
|---|---|
| Obverse lettering | ДСЦ Државен студентски центар „СКОПЈЕ” – Скопје / 0005306 / ПАРИЧЕН БОН |
| Reverse description | Log in to see details |
| Reverse lettering | Log in to see details |
| Signature(s) | Log in to see details |
| Protection type | Log in to see details |
| Protection description | Log in to see details |
| Variants | Log in to see details |
| Comments |
Student meal coupons issued by Yugoslav-era institutional centers like this one occupied an odd administrative space — they were not currency but functioned as rationed purchasing instruments within closed canteen systems, redeemable only at designated student dining facilities. The Državen Studentski Centar in Skopje administered housing, meals, and cultural services for university students under the Socialist Republic of Macedonia, with subsidized food access tied to enrollment status and income thresholds.
The dry seal and serial numbering were anti-fraud measures against coupon duplication — a genuine operational concern in high-volume student canteens processing thousands of meals weekly.