| Issuer | France |
| Year | 2017 |
| Type | Non-circulating coin |
| Value | 500 Euros |
| Currency | Euro (2002-date) |
| Composition | Gold (.999) |
| Weight | 155.50 g |
| Dimensions | 50 mm |
| Thickness | |
| Shape and Technique | Round Milled |
| Orientation | Medal alignment ↑↑ |
| Engraver(s) | Joaquin Jimenez |
| In circulation to | |
| Reference(s) | KM#2453 |
| Obverse description | Hand with food symbols including rooster, carrot, fish, strawberry and artichoke; stack of pans |
| Obverse script | |
| Obverse lettering | LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGES D`HISTOIRE GUY SAVOY RF |
| Reverse description | White fried egg with yellow yolk at center; value at top right |
| Reverse script | |
| Reverse lettering | 500 euro 2017 |
| Edge | |
| Mint | Monnaie de Paris, Paris (and Pessac starting 1973), France (864-date) |
| Mintage | 2017 - Proof - 99 |
| Catalog ID | 1515691540 |
| Comments |
