| Issuer | France |
| Year | 2017 |
| Type | Non-circulating coin |
| Value | 50 Euros |
| Currency | Euro (2002-date) |
| Composition | Silver (.950) |
| Weight | 163.800 g |
| Dimensions | 50 mm |
| Thickness | |
| Shape and Technique | Round Milled, Colored |
| Orientation | Medal alignment ↑↑ |
| Engraver(s) | Joaquin Jimenez |
| In circulation to | |
| Reference(s) | KM#2431 |
| Obverse description | Guy Savoy’s right hand print and is covered with drawings of ingredients used by the cook : the asparagus, a John Dory, an artichoke, an oyster… |
| Obverse script | Latin |
| Obverse lettering | « LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGÉS D`HISTOIRE » RF GUY SAVOY |
| Reverse description | A shape of a fondue pot with a cooked egg in its center. |
| Reverse script | Latin |
| Reverse lettering | 50 euro 2017 |
| Edge | Smooth |
| Mint | Monnaie de Paris, Paris (and Pessac starting 1973), France (864-date) |
| Mintage | 2017 - Proof - 500 |
| Catalog ID | 4243819260 |
| Comments |
