| Issuer | France |
| Year | 2017 |
| Type | Non-circulating coin |
| Value | 50 Euros |
| Currency | Euro (2002-date) |
| Composition | Gold (.999) |
| Weight | 7.780 g |
| Dimensions | 22 mm |
| Thickness | |
| Shape and Technique | Round Milled |
| Orientation | Medal alignment ↑↑ |
| Engraver(s) | Joaquin Jimenez |
| In circulation to | |
| Reference(s) | KM#2413 |
| Obverse description | Hand with food symbols including rooster, carrot, fish, strawberry and artichoke; stack of pans |
| Obverse script | |
| Obverse lettering | `LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT EN JOIE DES PRODUITS CHARGES D`HISTOIRE` RF GUY SAVOY |
| Reverse description | White fried egg with yellow yolk at center; value at top right |
| Reverse script | |
| Reverse lettering | 50 euro 2017 |
| Edge | Smooth |
| Mint | Monnaie de Paris, Paris (and Pessac starting 1973), France (864-date) |
| Mintage | 2017 - Proof - 1 000 |
| Catalog ID | 3209287080 |
| Comments |
