| Issuer | France |
| Year | 2017 |
| Type | Non-circulating coin |
| Value | 10 Euros |
| Currency | Euro (2002-date) |
| Composition | Silver (.900) |
| Weight | 22.2 g |
| Dimensions | |
| Thickness | |
| Shape and Technique | Oval Milled, Colored |
| Orientation | Medal alignment ↑↑ |
| Engraver(s) | Joaquin Jimenez |
| In circulation to | |
| Reference(s) | KM#2373 |
| Obverse description | A chicken. |
| Obverse script | Latin |
| Obverse lettering | RF 2017 |
| Reverse description | A colored egg yolk. |
| Reverse script | Latin |
| Reverse lettering | 10 euro
LA CUISINE EST L`ART DE TRANSFORMER INSTANTANÉMENT
EN JOIE DES PRODUITS CHARGES D`HISTOIRE
GUY SAVOY (Translation: Cooking is the art of instantly transforming historical products into happiness) |
| Edge | Smooth |
| Mint | Monnaie de Paris, Paris (and Pessac starting 1973), France (864-date) |
| Mintage | 2017 - Proof - 5 000 |
| Catalog ID | 5388355350 |
| Comments |
