Catalog
See full images - free registration
Continue with Google - no registration!
or register with email
Why register? Just to keep bots out of our catalog. Your email stays private - we will never share it or send you anything uninvited. We guarantee you that!
1 Shi Liang - Shanxi Province Food Stamp
| Issuer | Shanxi Province Grain Bureau |
|---|---|
| Year | 1976 |
| Type | Vouchers |
| Value | Log in to see details |
| Currency | Log in to see details |
| Composition | Log in to see details |
| Size | Log in to see details |
| Shape | Log in to see details |
| Printer | Log in to see details |
| Designer(s) | Log in to see details |
| Engraver(s) | Log in to see details |
| In circulation to | Log in to see details |
| Reference(s) | Log in to see details |
| Obverse description | Log in to see details |
|---|---|
| Obverse lettering | 山西省粮票 壹市两 0.1 1976 (Translation: Shanxi Province Food Coupon 1 Shi Liang (50g) 0.1 1976) |
| Reverse description | White ground with a green letterpress decorative frame incorporating rosette medallions at left and right bearing the numeral 0.1, and ornamental corner flourishes. A pink diagonal-line underprint fills the centre panel, overprinted with four lines of usage regulations in Chinese. A circular red official stamp with a five-pointed star is applied at centre. |
| Reverse lettering | 使用说明 1、凭本票在本省范围内购买粮食制成品及各种粮食。 2、购买时，按当地粮食部门规定的供应品种购买。 3、本票面额为成品粮，每市斤为十市两。 4、本票不准买卖，逾政次贴，遗失不补。 (Translation: Instructions for Use 1. This coupon is valid within this province for purchasing grain products and various foodstuffs. 2. When purchasing, buy according to the supply varieties stipulated by the local grain department. 3. The face value of this coupon is processed grain; each jin equals ten liang. 4. This coupon may not be bought or sold; it expires after the policy period and will not be replaced if lost.) |
| Signature(s) | Log in to see details |
| Protection type | Log in to see details |
| Protection description | Log in to see details |
| Variants | Log in to see details |
| Comments | Log in to see details |